Recipe: <!-- -->Raspberry-Almond Crumble<!-- --> | Whole Foods Market

Recipe: <!-- -->Raspberry-Almond Crumble<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Raspberries and almonds make a classic pairing. Enjoy the delicate peak-of-season berries baked with an almond-coconut crumble topping in this recipe.

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Ingredients

  • 4 pints raspberries
  • 5 tablespoons maple sugar or white sugar, divided
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup sliced almonds
  • 1/4 teaspoon ground cardamom (optional)
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter, melted

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