Recipe: <!-- -->Raspberry-Almond Crumble<!-- -->
Raspberries and almonds make a classic pairing. Enjoy the delicate peak-of-season berries baked with an almond-coconut crumble topping in this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 4 pints raspberries
- 5 tablespoons maple sugar or white sugar, divided
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup sliced almonds
- 1/4 teaspoon ground cardamom (optional)
- 1/2 teaspoon ground cinnamon
- 3 tablespoons butter, melted
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