Aguachile Verde - Edible Dallas and Fort Worth
Our aguachile (seafood crudo) appetizer changes daily and with the seasons, and this one using cucumber and serrano chiles is ultra refreshing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edibledfw.com.
Ingredients
- 1 pound fresh shrimp, peeled and deveined, sliced down the center
- 4–5 limes, juiced
- 3 teaspoons salt
- 1 cup English cucumber, diced
- ½ red onion, thinly sliced
- 1–2 serrano peppers, thinly sliced (adjust to taste)
- 1 cup cilantro leaves, chopped
- 1 clove garlic, minced
- Salt to taste
- Tostadas or tortilla chips for serving
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