Recipes Choco-Hazelnut Spread | SOSCuisine
This homemade "gianduja" (i.e Chocolate-Hazelnut spread) tastes much better than Nutella™. Feel free to use a different type of high-quality chocolate or to increase the sugar amount.Choco-Hazelnut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.
Ingredients
- 3/4 cup hazelnuts, shelled
- 200 g unsweetened (dark) chocolate
- 1/3 cup brown sugar
- 1/2 cup milk, partly skimmed, 2%
- 1 tbsp peanut oil
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