Cold Cucumber Soup | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 3 leeks, washed and sliced in rounds
• 2 cups vegetable stock
• 2 cups milk
• 6 cucumbers, peeled, sliced, and seeded
• 3 tablespoons minced fresh dill
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons chopped green onion or chive
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• plain yogurt or sour cream
• 2 tablespoons capers