Golden Cauliflower and Mushroom Soup
Cook/prep time 1 hour
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Cooking tools:
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Colander
- Ladle
- Serving bowl
- Stove
- Pot lid
Ingredients
- • ¾ lb quality, ground sausage
- • 4 ½ C golden cauliflower, broken into flowerettes
- • 1 small zucchini large dice
- • ¾ C white onion large dice
- • 4 C fat free chicken or veg stock
- • 2 C baby bella mushrooms sliced thick
- • 2 C water
- • 1 C brown rice or brown rice medley
- • 3 T olive oil
- • 2 T butter
- • 1 t dried oregano
- • 1 t dried tarragon
- • ¼ t dried fennel seeds
- • 1 C shaved Parmesan cheese
- • Salt and pepper
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