Curried Quinoa Salad – Astro

Ingredients

• 1½ cups (370 g) quinoa
• 3 cups (750 mL) low sodium vegetable stock
• 1 cup (150 g) sliced cucumber
• 1 cup (150 g) sliced mango
• ¼ cup (40 g) dried cranberries
• 2 tbsp (30 mL) freshly chopped mint
• 2 tbsp (30 mL) toasted sliced almonds
• 1 tbsp (15 mL) curry powder
• ½ cup (125 mL) Astro® Original Balkan Plain 2% yogurt
• 2 tbsp (30 mL) canola oil
• 2 tbsp (30 mL) rice wine vinegar
• 2 tbsp (30 mL) honey
• Salt and pepper