Micheltorena - Edible Santa Barbara and Wine Country

Micheltorena - Edible Santa Barbara and Wine Country

ediblesantabarbara.com

A summery watermelon margarita meets beer cocktail in The Micheltorena, combining tequila, St-Germain, watermelon, and pilsner.

View full recipe on ediblesantabarbara.com

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Cooking tools:

  • Muddler
  • Cocktail shaker
  • Jigger
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Glass
  • Half pint glass
  • Pitcher

Ingredients

  • 1 generous 1-inch length lemongrass stalk
  • 6 sprigs cilantro
  • 1 ounce lemon juice (preferably Meyer lemon )
  • 2 heaping cups watermelon (cut into approximately 1-inch cubes)
  • 2 ounces teguila (100% blue agave)
  • 1 ounce St–Germain Elderberry Liqueur
  • 1 bottle Figueroa Mountain Paradise Road Pilsner (for The Micheltorena only)
  • 1 pinch sea salt
  • 2 wedges watermelon (artfully cut (for garnish))

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