Mexican Chocolate Babka
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jewishfoodsociety.org.
Cooking tools:
- Loaf pan
- Rolling pin
- Cooling rack
- Mixing bowl
- Oven
- Saucepan
- Whisk
- Measuring cup
- Spatula
- Cutting board
- Chef's knife
- Plastic wrap
- Kitchen towel
Ingredients
- 1 packet (2¼ teaspoons) active dry yeast
- 1 teaspoon plus ⅓ cup granulated sugar, divided
- ½ cup warm water
- 2 ½ cups all-purpose flour, plus more for rolling and shaping
- ½ teaspoon kosher salt
- 1 large egg
- 1 stick (½ cup) unsalted butter, cubed and softened, plus more for the pan
- 1 teaspoon vegetable oil
- 1 cup raisins (golden or dark)
- ¾ cup walnuts
- ¾ cup granulated sugar
- 4 tablespoons unsalted butter, softened
- 4 ounces Mexican chocolate, roughly chopped
- 1½ tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chocolate Babka
thelocalpalate.com
Chocolate Babka Recipe
olivemagazine.com
Chocolate Babka
gourmetcommunity.it
Traditional Chocolate Babka Recipe
givemecookie.com
Mexican Chocolate-Inspired Babka Gelson's
gelsons.com
Chocolate Babka – Simmer + Sauce
simmerandsauce.com
Easy Chocolate Babka
kosher.com
White Chocolate Babka - American Egg Board
incredibleegg.org