Herbed French Dressing recipe | PCC Community Markets

Ingredients

• 2 to 4 tablespoons wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/3 to 1/2 cup olive oil, or to taste
• 1 1/2 teaspoons minced fresh parsley leaves
• 1 1/2 teaspoons minced fresh chives
• 1 1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried
• 1 1/2 teaspoons minced fresh chervil or 1/2 teaspoon dried
• Salt and pepper, to taste