Lemon Chicken Tacos Recipe
Excellent low-fat recipe! From Taste of Homes' Best Light Recipes of the Year 2006. I've added a little adobo seasoning with the cumin - Yummy! *
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Zip-top bag
- Refrigerator
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
- 2 tablespoons lemon juice, divided
- 1 teaspoon lemon juice, divided
- 1 large onion, sliced
- 1 green onion, sliced
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 plum tomatoes, seeded and chopped
- 1/4 cup fresh cilantro, minced
- 6 (8 inch) flour tortillas, warmed
- 1 cup lettuce, shredded
- 1/2 cup salsa
- 1/2 cup cheddar cheese, shredded (optional)
- 1/2 cup sour cream (optional)
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