Creamy porridge with spiced apple & cranberry - Good Food Middle East
Stewed fruit in spiced compote sauce makes a great topping for a warming oat-pot on a chilly morning
Ingredients
- 3 eating apples, peeled, quartered, cored and diced
- 200g cranberries (fresh or frozen)
- 1 tsp mixed spice
- 5 tbsp caster or granulated sugar
- 200g porridge oats
- 1l whole milk
- 1 tsp vanilla extract
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