Soup with dry plums ( Jahni shkodre me kumbulla te thata) - Votra Inc.
Traditional Albanian soup with dry plums (Jahni Shkodre me kumbulla te thata) makes a special holiday dish. Perfect for guests, it simmers lamb or veal for two hours, packed with flavor from onions...
Ingredients
- 1-2 pounds lamb or veal meat
- 1 large onion
- 5 garlic cloves
- 1 dozen dry plums
- 2 tbsp sunflower oil
- 1 tbsp tomato paste
- 3 cups water
- 1 tbsp strong red grape vinegar
- ½ tbsp salt
- ½ tbsp black pepper
- 3 laurel leaves
- ½ tbsp parsley
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