Carrot muffins | Recipe | V-ZUG Hong Kong
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
Ingredients
- 100 g butter
- 175 g sugar
- 1 sachet of vanilla sugar
- 2 eggs
- 250 g almonds
- 150 g white flour
- 2 tsp baking powder
- 1 pinch of salt
- 100 g carrots
- 100 g yogurt
- 14 marzipan carrots
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Carrot muffins
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