Stuffed Mini Peppers | Recipe Cart
Stuffed Mini Peppers: Charred peppers filled with rice and topped with pineapple salsa. Quick & flavorful, perfect for a snack or meal. Try now!
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Ingredients
- 1 can SimplyNature Organic Pinto Beans, drained and rinsed
- 1 to 2 chipotle peppers from a can of Pueblo Lindo Chipotle Peppers, diced*
- 1 pound organic mini sweet peppers, sliced in half, seeds and ribbing removed
- SimplyNature Organic Extra Virgin Olive Oil, for drizzling
- Stonemill Sea Salt and Ground Black Pepper
- Cilantro Lime Rice
- Pineapple Salsa
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