Cider & Cheddar Mac & Cheese – Recipe
Creamy mac and cheese with a delicious cider-infused cheddar sauce – a comforting dish with a special twist!
Ingredients
- 400g pasta
- 200g of bacon
- 3 tablespoons of flour
- 160 ml Gardener's apple cider
- 250 ml of milk
- 450g of cheddar cheese
- Salt and pepper to taste.
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