Chicken Rice Wraps – Nutrition and Catering Consultancy
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Ingredients
- 20 ml Oil
- 500 g Chicken mince
- 20 g Sesame seeds
- 30 ml Soy sauce
- 200 g Carrot
- 200 Celery
- 30 g Snow pea sprouts
- 30 g Fresh coriander
- 250 g rice vermicilli noodles
- 10 Rice Wraps
- 50 ml Fish sauce
- 100 ml Soy sauce
- 50 ml White wine vinegar
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