Roasted Purple Yam with Coconut, Lime, and Tahini | Clean Plates
I love the slightly tropical flavor of this simple dish. You’ve got the natural sweet caramel flavor from the yam, mixed with coconut for an extra exotic note and acidity to brighten. Tahini...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 2 medium purple yams
- 2 tablespoons coconut oil
- 2 teaspoons tahini (sesame paste)
- 1/2 lime, plus extra for serving
- 1 teaspoon bee pollen
- 1/4 teaspoon fine sea salt
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