Guayaba Crème » Sweet Cannela
Cooking from a Mexican Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetcannela.com.
Ingredients
- 1 kilo (2.2 lb) ripe guayaba
- 250 gr (8.8 oz) water
- 200 gr (7 oz) sugar
- 1 stick cinnamon
- 1 star anise
- 4 Tablespoons sour cream
- 150 gr (5.3 oz) Graham cookies
- 1 Tablespoon sugar
- 45 gr (1.6 gr) unsalted butter, melted
- ½ teaspoon ground cinnamon
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