Hazelnut-Nigella Dukkah
Warm and intense, this makes for a great finishing spice.
Keywords
- Grains
- Condiments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Spice grinder
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 teaspoon fennel seeds, toasted
- 1 teaspoon coriander seeds, toasted
- 1½ tablespoons raw sunflower seeds, toasted
- 1 tablespoon sesame seeds, toasted
- 1½ teaspoons nigella seeds
- 3 tablespoons hazelnuts, toasted, skinned, and chopped fine
- 1½ teaspoons paprika
- ½ teaspoon flake sea salt, such as Maldon
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