West African Spiced Cake - Eat with Afia

Ingredients

• 1 1/2 cups of soy milk
• 2 tsp apple cider vinegar
• 240 g cake flour
• 300 g all purpose flour
• 2 tbsp baking powder
• 2 tsp baking soda
• 320 g white sugar
• 1 tsp salt
• 3 whole calabash nutmeg
• 1 tsp ginger powder
• 1 1/2 tsp whole cloves
• 1 1/2 tsp whole ataiko (can sub with 3-4 cardamom pods)
• 1 1/2 tsp cinnamon powder
• 1/2 tsp cayenne/birds eye chilli powder
• 1 1/4 cup vegetable oil
• 163 g apple sauce (~1/2 cup)
• 100 g tamarind pulp
• 1 1/2 cup water
• 60 g of powder sugar
• 340 g vegan butter
• 612 g powder sugar
• 1 tsp vanilla essence
• Leftover tamarind jam