West African Spiced Cake

Name: West African Spiced Cake
Total time: 120 min
Ingredients: 1 1/2 cups of soy milk; 2 tsp apple cider vinegar; 240 g cake flour; 300 g all purpose flour; 2 tbsp baking powder; 2 tsp baking soda; 320 g white sugar; 1 tsp salt; 3 whole calabash nutmeg; 1 tsp ginger powder; 1 1/2 tsp whole cloves; 1 1/2 tsp whole ataiko (can sub with 3-4 cardamom pods); 1 1/2 tsp cinnamon powder; 1/2 tsp cayenne/birds eye chilli powder; 1 1/4 cup vegetable oil; 163 g apple sauce (~1/2 cup); 100 g tamarind pulp; 1 1/2 cup water; 60 g of powder sugar; 340 g vegan butter; 612 g powder sugar; 1 tsp vanilla essence; Leftover tamarind jam

eatwithafia.com

Course Dessert Cuisine West African Keyword african ingredients, cake Prep Time 30 minutes minutes Cook Time 50 minutes minutes Assembling time 30 minutes

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