Cranberry Bliss Bars: Decadent Holiday Treats
Make these rich cranberry bliss bars with white chocolate and cream cheese frosting. A perfect holiday treat that tastes just like your coffee shop favorite.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Sifter
- Microwave
- Saucepan
- Offset spatula
- Chef's knife
- Cutting board
- Cooling rack
- Fine-mesh sieve
Ingredients
- 1 cup unsalted butter, melted.
- 1 1/4 cups brown sugar, packed (250g).
- 1/2 cup granulated sugar (100g).
- 2 large eggs, room temperature.
- 1 large egg yolk, room temperature.
- 2 teaspoons vanilla extract.
- 2 1/4 cups all-purpose flour (285g).
- 2 teaspoons cornstarch.
- 1/2 teaspoon baking powder.
- 1 teaspoon kosher salt.
- 1 cup dried cranberries, roughly chopped, divided.
- 1/2 cup unsalted butter, room temperature.
- 8 ounces cream cheese, room temperature.
- 1 teaspoon vanilla extract.
- 1 teaspoon orange zest.
- 3-4 cups powdered sugar.
- 1/2 cup white chocolate chips.
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