Grilled Artichokes with Mint and Chilies Recipe :: The Meatwave

Name: Grilled Artichokes with Mint and Chilies Recipe :: The Meatwave
Total time: 35 min
Ingredients: 6 large artichokes, trimmed; 2 lemons, halved; 1 bunch mint, chopped, plus about 1/4 cup fresh mint leaves cut into chiffonade; 6 garlic cloves, thinly sliced; 1 cup extra-virgin olive oil; 1 cup dry white wine; 2 to 4 small red hot chili peppers, chopped fine; Coarse sea salt

meatwave.com

Trimmed artichokes are simmered in a mixture of mint, garlic, olive oil, lemon, and wine, then grilled until they brown and crisp. The initial simmer leaves the insides soft and infused with a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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