Pumpkin Pecan Pie - McCormick® Recipe | |

Ingredients

• 1/4 cup Corn Syrup, light
• 2 teaspoons McCormick® Pumpkin Pie Spice
• 4 teaspoons McCormick® Pure Vanilla Extract, divided
• 2 cups Pecans, chopped
• 15 ounces Pumpkin
• 14.1 ounces Refrigerated Pie Crust
• 1/2 cup Urban Meadow® Brown sugar, firmly packed
• 3 tablespoons Urban Meadow® Butter, melted
• 2 Urban Meadow® Eggs
• 1 tablespoon Urban Meadow® Flour
• 1/4 cup Urban Meadow® Granulated Sugar
• 1/4 teaspoon Urban Meadow® Salt