Classic Custard Cream & Strawberry Croissant Recipe | Rustle Up

Classic Custard Cream & Strawberry Croissant Recipe | Rustle Up

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Indulge in the supreme delight of a buttery, flaky croissant filled with smooth custard cream and ripe, juicy strawberries for a taste of luxury any time of the day.

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Ingredients

  • 4 Medium croissants
  • 4 Egg yolks
  • 100 g Caster sugar
  • 25 g Cornflour
  • 500 ml Milk
  • 1 tsp Vanilla extract
  • 200 g Fresh strawberries
  • 1 tbsp Icing sugar, for dusting

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