Spring Greens with Ginger Tomato Dressing – Alstede Farms

Ingredients

• 1 large plum tomato, seeds squeezed out, roughly chopped (tomato in share)
• 1/4 cup chopped oil-packed sun-dried tomatoes
• 1 tablespoon minced fresh ginger
• 2 garlic cloves, peeled
• 1 to 2 tablespoons balsamic vinegar
• 1/2 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 cups washed mixed greens (any combination of romaine, red leaf, Bibb, Boston lettuce, mustard greens, spinach)