Rice Paper Dumplings - Robert Sinskey Vineyards & Wilding Farm

Ingredients

• 1 pound ground turkey (can substitute ground beef, pork or chicken)
• 2 cups finely shredded green cabbage
• 1 small onion, finely diced
• 1 large carrot, peeled and shredded
• 2 medium garlic cloves, minced or pressed
• 1 tablespoon minced fresh ginger
• 1 teaspoon ground black pepper
• 1 small jalapeño chili, seeded and minced
• 6 large shiitake mushrooms, tops only, diced
• 2 tablespoons soy sauce plus more for dipping sauce
• 1 tablespoon sesame oil plus more to sauté and for dipping sauce
• 2 green onions, white and green parts finely chopped
• 1½ teaspoons kosher salt
• 1 cup of cold water mixed with 2 tablespoons seasoned rice vinegar
• 20 round rice paper wrappers, 8½” diameter
• Safflower or canola oil for frying