Honey-Lemon Spritz recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Katie Barreira Slap the verbena leaves lightly between your palms before you garnish to release essential oils.
Ingredients
- 1/4 cup honey
- 1/4 cup boiling water
- 20 lemon verbena or basil leaves, divided
- 2 cups Lillet Blanc
- 3/4 cup vodka
- 1/2 cup fresh lemon juice
- 5 fresh thyme sprigs
- 1 1/2 cups club soda, chilled
- 1 lemon, thinly sliced
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