Thinly Sliced Crispy Potato & Carrot Fritters · Bake After Recipe

Thinly Sliced Crispy Potato & Carrot Fritters · Bake After Recipe

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I can't quite remember the common name for these little fritters... hummmm "potato cakes"? "hash browns"? Well, not really... I'm not really sure what to call them, but basically they're pan-fried...

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Ingredients

  • Potato – 3
  • Carrot – 1/2
  • Onion – 1/2
  • Garlic – 2 Cloves
  • Flour – 1 Tablespoon
  • Egg – 1
  • Olive Oil – Some Drizzles
  • Pepper– A Pinch
  • Salt – A Pinch
  • Cilantro – To Taste (Sprinkle)

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