Thinly Sliced Crispy Potato & Carrot Fritters · Bake After Recipe
I can't quite remember the common name for these little fritters... hummmm "potato cakes"? "hash browns"? Well, not really... I'm not really sure what to call them, but basically they're pan-fried...
Ingredients
- Potato – 3
- Carrot – 1/2
- Onion – 1/2
- Garlic – 2 Cloves
- Flour – 1 Tablespoon
- Egg – 1
- Olive Oil – Some Drizzles
- Pepper– A Pinch
- Salt – A Pinch
- Cilantro – To Taste (Sprinkle)
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