Beef and Broccoli Stir-Fry - Food Gardening Network
Asian flavors combine with America’s favorite vegetable in Beef and Broccoli Stir-Fry. Make this take-out favorite at home in no time!
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Cooking tools:
- Stove
- Skillet
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 1/4pounds flank steak, thinly sliced
- 1 tablespoon + 1 teaspoon vegetable oil, divided use
- 2 cups broccoli florets
- 2 teaspoons minced fresh ginger
- 1 teaspoon minced garlic
- 1/4 cup oyster sauce
- 1/4 cup beef broth or water
- 1 teaspoon sugar
- 2 teaspoons toasted sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- Salt
- pepper
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