Casserole, Sweet Potatoes w/Praline Topping II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 large sweet potatoes (yams)
- 1/2 stick margarine
- 1/3 cup (75g) margarine, softened or melted
- 1 cup brown sugar
- 1/2 cup flour
- 1 cup pecans, chopped
- 1 bag marshmallows
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