Berry Crumble Crepe Cake – Calhoun Bend Mill

Ingredients

• 4 eggs
• 2 cups of warmed milk
• 1 cup of water
• 1/2 teaspoon of salt
• 2 cups of flour
• 4 tablespoons of butter
• Calhoun Bend Mill Blueberry Crumble Mix
• 1/2 stick of butter
• 3 cups of heavy whipping cream
• 1 block of cream cheese
• 1/2 cup of berry jelly
• 3 cups of powdered sugar
• 1 teaspoon of vanilla
• 1/2 cup of blueberries and 1/2 strawberries for the topping