Cream of Orange Bread - Red Star® Yeast

Ingredients

• 3 cups bread flour, divided
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 3 tablespoons granulated sugar
• 3/4 teaspoon table salt
• 1/4 teaspoon dried ginger
• 1 teaspoon lemon zest
• 2 tablespoons orange zest
• 2 tablespoons water
• 1/4 cup orange juice
• 2/3 cup milk
• 3 tablespoons unsalted butter (room temperature)