Beef Tortilla Soup

Name: Beef Tortilla Soup
Ingredients: 1 beef Brisket Flat Half (2-1/2 to 3 1/2 pounds); 1 tablespoon olive oil; 2 cups chopped onions; 2 tablespoons ground cumin; 2 tablespoons minced garlic; 3 cans (14 to 14.5 ounces) unsalted beef broth; 1 jar (16 ounces) Herdez® Casera Salsa; 1 can (14.5 ounces) no-salt-added diced tomatoes; 2 cups frozen corn; 2 tablespoons hot pepper sauce; 1/4 cup chopped fresh cilantro leaves; Crunchy Tortilla Strips (recipe follows); 16 springs fresh cilantro; 1 ripe avocado, thinly sliced; 1/2 cup finely shredded reduced-fat Cheddar cheese

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Mexican-style soup with Brisket in a spicy tomato broth with vegetables and tortilla strips. Try this beef version of your favorite recipe today.

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Ingredients

1 beef Brisket Flat Half (2-1/2 to 3 1/2 pounds)
1 tablespoon olive oil
2 cups chopped onions
2 tablespoons ground cumin
2 tablespoons minced garlic
3 cans (14 to 14.5 ounces) unsalted beef broth
1 jar (16 ounces) Herdez® Casera Salsa
1 can (14.5 ounces) no-salt-added diced tomatoes
2 cups frozen corn
2 tablespoons hot pepper sauce
1/4 cup chopped fresh cilantro leaves
Crunchy Tortilla Strips (recipe follows)
16 springs fresh cilantro
1 ripe avocado, thinly sliced
1/2 cup finely shredded reduced-fat Cheddar cheese

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