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Cool-Down Cantaloupe Granita | TASTE

Cool-Down Cantaloupe Granita | TASTE

tastecooking.com

An online magazine for today's home cook, reporting from the front lines of dinner.

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Ingredients

  • 1 sm cantaloupe
  • 2 to 4 tablespoons granulated sugar, to taste
  • 1 tbsp lime or lemon juice
  • Big pinch flaky salt, plus more for serving
  • Best-quality extra-virgin olive oil, for serving

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