Cool-Down Cantaloupe Granita | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 sm cantaloupe
- 2 to 4 tablespoons granulated sugar, to taste
- 1 tbsp lime or lemon juice
- Big pinch flaky salt, plus more for serving
- Best-quality extra-virgin olive oil, for serving
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