Sourdough French Bread Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1-3/4 cups warm water (110° to 115°)
• 1/4 cup Sourdough Starter
• 2 tablespoons canola oil
• 2 tablespoons sugar
• 2 teaspoons salt
• 4-1/4 cups all-purpose flour
• CORNSTARCH WASH:
• 1/2 cup water
• 1-1/2 teaspoons cornstarch