Mint Julep | Just A Pinch Recipes
Gather ingredients. Place the mint leaves in the bottom of the cup to muddle. (Don't tear the leaves) Set aside one leaf for garnish. Add 1 ounce of simple syrup. (You may...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 10 to 15 - mint leaves, muddled
- - simple syrup (1 part sugar to 1 part water, boiled until sugar dissolves)
- 2 ounce(s) your favorite bourbon
- - crushed ice... lots of it
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