Risotto Bon Bons - Sarah Graham Food
Delight in bite-sized Risotto Bon Bons, coated in breadcrumbs and fried to golden perfection. Perfect as a snack or appetizer!
Ingredients
- Pre-prepared or leftover risotto
- Flour (for coating)
- 6 eggs (for coating)
- 2 packets of breadcrumbs
- Vegetable oil
- Risotto to be pre-cooked and cooled for this dish. (Premise is to use leftover risotto)
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