Baked Monte Cristo Sandwiches - Puff Pastry

Name: Baked Monte Cristo Sandwiches - Puff Pastry
Ingredients: 1 egg; 1 tablespoon water; 2 tablespoons all-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 8 slices deli ham (Black Forest); 4 slices deli Swiss cheese (about 4 ounces); 2 teaspoons confectioners’ sugar; 1 cup pure maple syrup

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Ingredients

1 egg
1 tablespoon water
2 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
8 slices deli ham (Black Forest)
4 slices deli Swiss cheese (about 4 ounces)
2 teaspoons confectioners’ sugar
1 cup pure maple syrup