Pimm’s slushie recipe | Good Food
Pimms and slushie: two words you may not have considered together but which combine to make the ultimate summer drink. Lemon sorbet is the magic ingredient
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Cooking tools:
- Ice cream scoop
- Peeler
- Chef's knife
- Cutting board
- Glass
- Measuring cup
- Drinking straw
Ingredients
- 200ml Pimm's
- 4 large (or 8 small) strawberries sliced
- ¼ cucumber sliced or cut into ribbons with a vegetable peeler
- 500ml tub lemon sorbet
- soda water to top up
- 2 mint sprigs, leaves picked
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