Gluten Free Marry Me Chicken Pasta - San Remo

Ingredients

• San Remo Gluten Free Bowties 350g
• 600g chicken breast, diced into 3cm cubes
• 2 tbsp extra virgin olive oil
• salt and pepper
• 4 large garlic cloves, smashed and finely chopped
• 160g semi-sundried tomato strips in oil, drained
• 2 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp paprika
• ½ tsp chilli flakes (optional)
• 300ml fresh cream (or canned coconut cream)
• 300ml chicken or vegetable broth/stock
• 100g baby spinach
• 80g parmesan cheese (or dairy free)