Julia Busuttil Nishimura's granola with poached plums - Melbourne Food and Wine Festival

Ingredients

• 300 g (3 cups) rolled oats
• 80 g (1/2 cup) hulled buckwheat
• 50 g (3 3/4 cups) puffed millet
• 55 g (1 cup) coconut flakes
• 2 tablespoons black sesame seeds
• 2 tablespoons white sesame seeds
• 100 g (3/4 cup) pumpkin seeds
• 40 g (⅓ cup) sunflower seeds
• 155 g (1 cup) almonds
• flaky sea salt
• 80 ml (⅓ cup) extra-virgin olive oil
• 100 ml maple syrup
• 175 g (1/2 cup) honey
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 vanilla pod, split and seeds scraped, or 1 teaspoon vanilla bean paste
• 1/4 teaspoon baking powder
• 100 g dried fruit, such as apricots, sultanas, sour cherries etc.