Pretzels Cookies Recipe from Le Caramel

Ingredients

• 1 cup room T°C unsalted butter
• 1 cup packed brown sugar
• 1/4 cup white sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups flour
• 1 tbsp cornstarch
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups dark chocolate chips
• 1 1/2 cups chopped pretzels
• 15 Le Caramel sea salt caramels (or any other flavored Le Caramel candies)
• 1 tbsp coarse sea salt