Buckwheat soup with mushrooms and dumplings - Master recipes
Cut the meat into pieces and cook until tender in slightly salted water. Cut the mushrooms into slices and fry in vegetable oil until light brown. Then a...
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Ingredients
- Chicken fillet - 200 gram
- Water - 3 L
- Champignon - 250 gram
- Bulb onions - 1 PC.
- Buckwheat - 1/2 Art.
- Carrot - 1 PC.
- Leek - 100 gram
- Bay leaf - 2 PC.
- Parsley (greens) - taste
- Vegetable oil - for frying
- Salt - taste
- Potatoes - 3 PC.
- Chicken egg - 1 PC.
- Flour - 4 tbsp
- Salt - 1 pinch
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