Easy Grilled Chicken Winter Salad with Feta

Ingredients

• 1 pound (450 g) boneless, skinless chicken breasts
• 3 tablespoons (45 ml) olive oil
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) paprika
• ½ teaspoon (2 g) salt
• ½ teaspoon (2 g) black pepper
• Juice of 1 lemon (about 2 tablespoons or 30 ml)
• 6 cups (180 g) mixed salad greens (such as arugula, spinach, and kale)
• 1 cup (150 g) cherry tomatoes, halved
• ½ cup (75 g) cucumber, diced
• ½ cup (75 g) red onion, thinly sliced
• 3 oz (85 g) feta cheese, crumbled
• ¼ cup (60 ml) balsamic vinaigrette