Recipe: <!-- -->Mushroom Chutney<!-- --> | Whole Foods Market

Ingredients

• 1 tablespoon canola oil
• 1/2 teaspoon yellow mustard seeds
• 1/2 onion, finely diced
• 1 pound assorted mushrooms, such as oyster, lobster, cremini and shiitake, cleaned and chopped
• 1 tablespoon minced fresh ginger
• 1/4 teaspoon crushed red chile flakes
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cumin
• 1/2 teaspoon fine sea salt
• 1/4 cup brown sugar
• 1/3 cup sherry vinegar