Rum Balls Recipe - Food.com
This is from one of my favorite cookbooks, The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. When I was married, I made these for one
Ingredients
- 1 cup vanilla wafer crumbs (chocolate cookie crumbs may be used if desired)
- 1 cup powdered sugar
- 1 1/2 cups finely chopped walnuts, divided
- 2 tablespoons light corn syrup
- 2 teaspoons cocoa powder
- 4 tablespoons rum
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