Grilled Salmon Steaks with Cucumber Salad | Savory
A yogurt-based cucumber salad packed with fresh herbs acts both as a sauce and a side dish for salmon in this low-carb seafood dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 seedless English cucumber, thinly sliced
- 1/2 small red onion, very thinly sliced
- 1/2 tsp salt, plus more for seasoning
- 4 salmon steaks
- 5 tbsp olive oil, divided
- 1/2 cup plain Greek yogurt
- 2 tsp white wine vinegar
- 1/4 cup loosely packed fresh dill, finely chopped
- 1/2 cup loosely packed fresh mint, finely chopped
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